7 AUTHENTIC CHINESE STREET FOODS IN BEIJING

Chinese foods are famous for their multiform colors, aromatic flavor, and unique excellent taste. Their daily meal consisting of fresh vegetables, fruits, grains, and meat.

Traditional chinese foods are rice, noodles, and dumpling.

Most of the foreigners loves Chinese cuisine. They spent their vacation in china, enjoying traditional Chinese foods.

Food is an important part of daily life and most of them loves street foods. Its not bad to eat food from streets. Just go on and explore your life with no limits.


Beijing is famous for

Beijing signature noodles - Zha jiang mian

Beijing roast duck - Peking duck


BEIJING ZHA JIANG NOODLES - ZHA JIANG MIAN

Chinese name : 闸江面

Ingredients : Plain noodles

Sliced vegetables include cucumber, beansprouts, celery, radish, soybeans, carrot and cabbage

Beijing Zha jiang noodle sauce made with pork chunks

Location : Hutong alleyway street


Eaten for Lunch

Plain noodles, fresh vegetables and zha jiang sauce serves seperately.

First mix the vegetables to plane noodles and then mix whole with zhajiang sauce. This secret sauze gives the dish backbone essential flavor. At the time of mixing, we can experience fantastic fragrance.


BEIJING ROAST DUCK - PEKING DUCK

Chinese name : 北京烤鸭

Ingredients : Sliced whole duck

Served along with cucumber, melon, radish and pineapple.

Sauce include Hawthorn made with chilli, Traditional sweet bean paste, and a fruit dip made with apples and smoked chillies.

Pancakes

Location : Old Beijing Hutong alleyway street.


Eaten for Dinner

Crispy thin skin of duck is sliced and served with vegetables and sauce. Also some pancakes also provides to wrap the sliced duck and vegetables. Eat this wrap with sauces. It had a massive juicy flavor. Also flavor had actually a slight sweet wasabi mustard like flavor to the sweet bean paste.


FRIED PANCAKE - JIANBING

Chinese name : 炸煎饼

Ingredients : Wheat flour pancakes, 2 eggs, sweet bean paste, green onion, cilantro, lettuce

Hoisin and chilli paste

Wonton chips.

Location : Hutong alleyway street, Beixinqiao subway station


Eaten for breakfast

Jianbing is the Chinese crepes which are made up of soft pancakes. The wanton chips inside the pancakes makes it more crispy.The two eggs gives it strength and fresh flavors from green onion and coriander makes it a comfort dish.


SIMPLE MILLET PORRIDGE - MIAN CHA PORRIDGE

Chinese name : 面茶

Ingredients : Millets flour

Sesame paste

White and black sesame seeds.

Location : Hutong alleyway street,

Eaten for breakfast

Mian cha is a thick porridge made from millet and rice flour, with salty sesame butter and rich in flavor. Overall taste is salty.


BEIJING ORGAN PITA SOUP : LUZHU HUOSHAO

Chinese name : 卤煮火烧

Ingredients : Soaked pita bread

Smoky tofu

Chopped intestines and lungs

Rich organ broth.

Location : Hutong alleyway street


Eaten for both lunch and breakfast.

The rich organ broth in luzhu huoshao has a great salty flavor. Eventhough it doesn't contains meat, the flavor is even better than meat. The intestines in soup is very chewy.

Pita bread bread soaked in the broth made it softer and no more harder.


CHINESE DUMPLINGS : JIAO ZI

Chinese name : 饺子

Ingredients : Dumplings and meat fillings

Eaten for lunch

Dumplings consist of grounded meat and chopped vegetables wrapped in a thin dough sheet. When we take a bite and the taste of the mixture had enriched with flavor.


BBQ SQUID


Chinese name : 铁板鱿鱼

Ingredients : Grilled squid

Eaten for Dinner

BBQ squids are more familiar food in china. It had an ultimate flavor. They are salty, sweet, little bit tangy, Spicy and juicy. Flavor on BBQ dish is got deepened.





Recent Posts

See All